Jenny's Kitchen Tamarind Chutney - Medium spiced is a 2012 Cuisine artisan award winner.
What makes an award winning chutney?
The answer is simple - an exquisite depth of flavour, a unique Anglo-Indian spice mix and a sweetness that acts to balance the natural sourness of Tamarind.
Unlike some chutneys, there is no vinegar taste here. Jenny’s Kitchen Tamarind Chutney is beautifully spiced to create a full flavour and that full flavour comes from the Tamarind fruit of the tamarind tree - a large canopy tree found in hot countries, bearing broad-bean like fruit pods of tamarind goodness.
Perfect with cheeses, in sandwiches or with hot and cold meats. Tamarind chutney can also be served over cream cheese to create a unique dip, or why not go traditional and have it with poppadoms as part of an Indian meal.
For versatility and flavourful goodness this chutney is hard to beat, Get yours today.